Recipe: (Dessert) Chocolate Walnut Crumb Bars

Submitted by: Gay Rapin (05/2021)

Chocolate Walnut Crumb Bars

Makes 30 bars

Ingredients

• 1 cup (2 sticks) butter or margarine, softened

• 1 3/4 cups all-purpose flour

• 1/2 cup granulated sugar

• 1/4 teaspoon salt

• · 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided

• 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk

• 1 teaspoon vanilla extract

• 1 cup chopped walnuts (optional)

Directions

Step 1 - Preheat oven to 350° F. Grease a 13 x 9-inch baking pan.

Step 2 - Beat butter in a large mixing bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture. Bake for 10 to 12 minutes or until edges are golden brown.

Step 3 - Combine 1 cup morsels and sweetened condensed milk in a small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.

Step 4 - Stir nuts and remaining morsels into reserved crumb mixture; sprinkle over chocolate filling.

Step 5 - Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack

Link: https://www.verybestbaking.com/toll-house/recipes/chocolate-crumb-bars/

CHOCOLATE WALNUT CRUMB BARS

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