Updated: Jul 29, 2020
Submitted by: Gay Rapin (07/2020)
BREAKFAST CASSEROLE MUFFINS
1 lb Sausage, browned and drained
6 Eggs, beaten
1 cup Bisquick
2 cup Half-and-half, you can substitute milk
¼ tsp Salt
¼ tsp Pepper
2 cup Grated Cheese
Place drained sausage evenly in muffins tins which have been sprayed with Pam. Mix eggs, Bisquick, half-and-half, salt and pepper together. Pour evenly over the sausage. Top with grated cheese. Bake for 25 minutes in 350 oven.
Optional: While browning sausage, you can add some onions, green peppers and mushrooms.
Also, bacon or ham can be substituted for sausage.
If desired, can use gluten-free Bisquick.
!!!! CAN FREEZE MUFFINS !!!!